Sidetracks Special
Pepperoni, Mushrooms, and Green Pepper
SM 11  LG 17  GF 12

Piggyback
Ham, pepperoni, onion, green peppers, and mushrooms
SM 13  LG 18  GF 14

Carnivore
Pepperoni, ground beef, ham, and sausage
SM 12  LG 19  GF 13

BBQ Chicken
BBQ sauce, chicken, red onion, and cilantro
SM 12  LG 17  GF 13

Triple Load BLT
Bacon, lettuce, and tomato with mayo
SM 12  LG 17  GF 13

Hawaiian
Bacon, ham, and pineapple
SM 11  LG 17  GF 12

Garden
Green peppers, red onion, tomato, and broccoli
SM 13  LG 18  GF 14

Mexican
Seasoned beef or chicken, cheddar & mozzarella cheese, tomato, salsa, pico de gallo, and black olives
SM 14  LG 19  GF 15

Parties of 8 or more will be charged an 18% gratuity.

*Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Start with a Cheese Pizza

SM 9 LG 12 GF 10

Meat Toppings

SM 1 LG 2 GF 1

  • Pepperoni
  • Ham
  • Italian Sausage
  • Chicken
  • Bacon
  • Extra Cheese

Veggie Toppings

SM 1 LG 2 GF 1

  • Mushrooms
  • Onions
  • Broccoli
  • Green Peppers
  • Black Olives
  • Mild Peppers
  • Jalapeños
  • Tomatoes
  • Pineapple

Bread Basket
Our house-made bread baked to a golden brown and served with ranch or marinara for dipping.
$6

Cheesy Bread
Four cheese blend of provolone, mozzarella, cheddar, and parmesan on our house-baked bread and served with ranch or marinara for dipping.
$8. Add jalapenos and bacon for our specialty bread +2.

Garlic Cream Cheese Spread
Garlic dipping sauce (in place of ranch or marinara – $1.50)
+Add-on $3

Dipping sauces – Ranch, Bleu Cheese, Honey Mustard, Marinara, Salsa, BBQ, Buffalo Bleu Cheese, Southwest Ranch, Honey Hot, Kicking Bourbon, Buffalo Ranch, and Buffalo.

Main-Line Mozzarella Sticks 7
Melt in your mouth cheese sticks served with ranch or marinara.

Pretzel Sticks 6
Baked to a golden brown and served with warm cheese.

Captains Chips and Salsa 4
Fresh corn tortilla chips with our own garden salsa.

Checker Quesadilla 10
Bites of chicken or pulled pork, three kinds of cheese stuffed in a flour tortilla and served with sour cream and salsa.

Savory Pickle Spears 7
Dill pickle spears battered and deep-fried to a golden brown.

Genessee Green Beans 7
Green beans coated in a crispy batter and deep-fried.

Hot Pepper Cheese Cubes 7
Spicy pepper jack cheese bites breaded and deep-fried with a perfect kick.

Big Chief Wings 8
Breaded and deep-fried regular or boneless chicken wings served with your choice of sauce.
tossed upon request in bourbon bbq, bbq, or buffalo + $1

Main Track Mushrooms 7
Fresh mushrooms dipped in house-made batter and deep-fried.

Dixie Artichoke Dip 9
Delicious Creamed spinach and artichoke dip served with crispy tortilla chips.

Long Ton Nachos 11
Crispy tortilla chips piled high, topped with seasoned ground beef, melted cheese, shredded lettuce, black olives, and pico de gallo. Served with sour cream and salsa.
Substitute pulled pork or chicken + $2

Rib Tips 9

Small sample (4 bones) of our house-smoked baby back ribs.

Steak Tips 10

Sauteed beef tenderloin tips in our house-made Cognac sauce.

Rib Tips 9

Small sample (4 bones) of our house-smoked baby back ribs.

Parties of 8 or more will be charged an 18% gratuity.

*Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dressings – Ranch, Balsamic, Bleu Cheese, 1000 Island, House Italian, Honey Mustard, Caesar, Raspberry Vinaigrette, Southwest Ranch, French, Vinegar and Oil. All salads served with breadsticks.

BBQ Salad 14
Chopped lettuce, bacon, cheddar, tomatoes, and crispy chicken tossed in a sweet bbq sauce and topped with onion straws.

Caesar Salad 8
Fresh romaine lettuce tossed with grated parmesan, caesar dressing, and croutons. Add chicken +4, steak +6, or salmon +11.

Blue Goose 14
Grilled chicken breast atop a bed of romaine and mixed greens, blue cheese crumbles, dried cherries, strawberries, and walnuts.
Substitute Steak + $4 Salmon + $7

Steakhouse Salad 14
Sliced sirloin steak grilled to order atop a bed of romaine, and mixed greens, bleu cheese crumbles, red onion, tomatoes, and cucumbers.
Substitute Salmon + $4

Taco Salad 12
Mixed lettuce, seasoned ground beef or chicken, diced tomatoes, shredded mozzarella, and cheddar cheese, black olives, and mild peppers in a large deep fried taco shell. Sub chicken or pulled pork +2

Antipasto 12
Mixed lettuce, ham, pepperoni, salami, mozzarella cheese, and tomatoes in a house-made Italian dressing.

Wedge Salad 9

Iceburg lettuce wedge topped with home-made Bleu Cheese dressing, bleu cheese crumbles and bacon. Add chicken +4, steak +6 or salmon +11.

French Onion Soup 5

Chili – cup 3 – bowl 4

Soup of the Day – cup 3 – bowl 4

Tracks House Salad 4.50
Mixed greens, tomatoes, cucumbers, shredded cheese, and croutons.

Creamy Slaw 3

Veggie of the Day 4

French Fries 4

Loaded Fries 7
With bacon and cheddar.

Outlaw Onion Rings 5

Sweet Potato Fries 6

Entrees include your choice of two sides: House Salad, Coleslaw, Cup of soup of the day, Applesauce, Baked Potato, Veggies, Fries, or Sweet Potato Fries. Substitute French onion Soup $2.

– BUTCHERS BLOCK –

NY Strip 21
Tender 10 oz house-cut strip grilled to your liking. Make it a black and bleu +$2

Ribeye 21
Our house-cut 12 oz ribeye chargrillled to your liking. Make it a black and bleu +$2

Smoked BBQ Ribs half 21 full 35
Slow-roasted smoked baby back ribs.

Chopped Steak 13
Chopped beef grilled to your liking and topped with green peppers, onions, and mushrooms.

BBQ Beef Brisket Platter 17

A hearty portion of smoked BBQ beef brisket served with fries and coleslaw.

– SPUR LINE SEAFOOD –

Served with lemon and tartar sauce.

Lake Perch 16

Lightly dredged in our house seasoning and pan-fried or deep-fried.

Grilled Atlantic Salmon 20
Fresh Atlantic Salmon grilled, blackened, or maple-glazed.

Icelandic Cod 15
Two deep-fried, grilled or blackened cod fillets.

Fish Tacos 13 Three tacos filled with a crunchy or grilled cod, shredded lettuce and cheddar, pico de gallo, and southwest dressing

– PASTA –

Pasta entrees served with a breadstick and house salad, soup of the day, or coleslaw.

Mac N Cheese 12
Hearty serving of Cavatappi noodles baked in our special cheese sauce and topped with seasoned bread crumbs. Add chicken, pulled pork, or bacon + $4

Cognac Beef Tip Pasta 17
Sauteed beef tenderloin, mushrooms and linguini
tossed in our rich cognac sauce.

Fettuccine Alfredo 12
Perfectly cooked linguini noodles tossed in our delicious Alfredo sauce with fresh mushrooms and broccoli.
Add chicken or pulled pork + $4

– POULTRY –

Traverse City Chicken 17
Pan-seared chicken breasts topped with apples, walnuts, and dried cherries in a rich, delicious sauce.

Chicken Tenders 13
House-cut and battered chicken tenders deep-fried to a golden brown and served with your favorite dipping sauce.

Nashville Chicken 14
Hand-battered chicken breast deep-fried to a golden brown and topped with a tangy Nashville sauce.

Chicken St. Vincent 19

Two sauteed chicken breasts topped with large shrimp and lobster cream sauce.

Our burgers are freshly ground, hand-formed beef patties on a grilled brioche bun. Served with kettle chips. Substitute fries +$2, sweet potato fries or onion rings +$3

Add cheese +$1, bacon +$1.50.
Grilled onions or mushrooms +$.75

Locomotive 10
Grilled to your liking and topped with lettuce, tomato, pickles, and mayo.

Olive Burger 11
Topped with lettuce, green olives, Swiss cheese, and mayo.

Aloha Burger 12
Topped with lettuce, pineapple, BBQ sauce, bacon, and cheddar.

Black and Bleu 21
Topped with blackening seasoning, lettuce, bleu cheese crumbles, Mushrooms, and bacon.

Smokin’ Jack 12
Topped with kickin’ Bourbon BBQ, jalapenos, lettuce, pepperjack cheese, and bacon.

Mushroom and Swiss 11
Grilled mushrooms and Swiss cheese topped with Beef Gravy.

Chipotle Burger 12

Topped with pepperjack cheese, a battered onion ring and spicy Chipotle sauce.

Served with Kettle Chips. Substitute fries +$2, sweet potato fries or onion rings +$3.

Nashville Chicken 11 Make it a wrap +$1
Crispy chicken breast topped with a sweet, spicy sauce, pepperjack cheese, and coleslaw on a brioche bun.

Railstop Reuben 11
Corned beef, Swiss cheese, sauerkraut, and 100 Island dressing on grilled marbled rye.

French Dip 12
Shaved steak grilled and served on a sub bun with provolone cheese and au jus for dipping.

Turkey Rachel 10
Sliced turkey, Swiss cheese, creamy slaw, and 1000 Island dressing on grilled marbled rye.

Pioneer Pulled Pork 11
House-made pulled pork topped with creamy slaw and flash-fried onion straws on a grilled bun.

Kickin Brisket Sandwich 12

Smoked BBQ beef brisket topped with cheddar cheese and onion straws on a grilled Brioche bun.

BLT 10
A hearty serving of grilled bacon, tomato, lettuce, and mayo on Texas toast.

Spicy Sausage Hoagie 8

Grilled pepperjack smoked Polish kielbasa in a toasted hoagie bun. Reuben it with saurkraut & 1000 Island dressing +1. Philly it with grilled onions and peppers +1.75.

Steak Sandwich 13

Our house-cut chargrilled ribeye served on a grilled Brioche bun and topped with lettuce, tomato, pickle and horseradish sauce.

Bailey Sundae 7
Vanilla ice cream topped with Bailey’s Irish Cream, chocolate, and caramel.

Carrot Cake 5

Brownie Sundae 5
Served with ice cream, topped with chocolate or caramel sauce and whipped cream.

New York Cheesecake 6
Topped with your choice of strawberry, chocolate, or caramel.