Sidetracks Special
Pepperoni, Mushrooms, and Green Pepper
SM 11  LG 17  GF 12

Piggyback
Ham, pepperoni, onion, green peppers, and mushrooms
SM 13  LG 18  GF 14

Carnivore
Pepperoni, ground beef, ham, and sausage
SM 12  LG 19  GF 13

BBQ Chicken
BBQ sauce, chicken, red onion, and cilantro
SM 12  LG 17  GF 13

Triple Load BLT
Bacon, lettuce, and tomato with mayo
SM 12  LG 17  GF 13

Hawaiian
Bacon, ham, and pineapple
SM 11  LG 17  GF 12

Garden
Green peppers, red onion, tomato, and broccoli
SM 13  LG 18  GF 14

FireCracker Chicken
Grilled Chicken, bacon, and red onion topped with our house Firecracker Sauce.  
SM 13  LG 18  GF 15

Bourbon Brisket
Beef brisket, red onion and house bourbon sauce.  
SM 14  LG 19  GF 16

Parties of 8 or more will be charged an 18% gratuity.

*Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Start with a Cheese Pizza

SM 9 LG 12 GF 10

Meat Toppings

SM 1 LG 2 GF 1

  • Pepperoni
  • Ham
  • Italian Sausage
  • Chicken
  • Bacon
  • Extra Cheese

Veggie Toppings

SM 1 LG 2 GF 1

  • Mushrooms
  • Onions
  • Broccoli
  • Green Peppers
  • Black Olives
  • Mild Peppers
  • Jalapeños
  • Tomatoes
  • Pineapple

 

House-made bread served with ranch or marinara for dipping.  Substitute garlic cream cheese +1.50.  Extra cream cheese 2.50.

Bread Basket
Our house-made bread baked to a golden brown and served with ranch or marinara for dipping.
$6

Cheesy Bread
Four cheese blend of provolone, mozzarella, cheddar, and parmesan on our house-baked bread and served with ranch or marinara for dipping.
$8.

Sidetracks Bread
Our cheesy bread stuffed with cream cheese, jalapenos and bacon.  10

 

 

Garlic Cream Cheese Spread
Garlic dipping sauce (in place of ranch or marinara – $1.50)
+Add-on $3

Dipping sauces – Ranch, Bleu Cheese, Honey Mustard, Marinara, Salsa, BBQ, Buffalo Bleu Cheese, Southwest Ranch, Honey Hot, Kicking Bourbon, Buffalo Ranch, and Buffalo.

Firecracker Shrimp 10

A dozen medium-sized shrimp flash-fried and tossed in our firecracker sauce.

Main-Line Mozzarella Sticks 7

Melt in your mouth cheese sticks served with ranch or marinara.

Pretzel Sticks 6
Baked to a golden brown and served with warm cheese.  Sub beer cheese +1.

Captains Chips and Salsa 4
Fresh corn tortilla chips with our own garden salsa.

Checker Quesadilla 10
Bites of chicken or pulled pork, three kinds of cheese stuffed in a flour tortilla and served with sour cream and salsa.

Savory Pickle Spears 7
Dill pickle spears battered and deep-fried to a golden brown.

Genessee Green Beans 7
Green beans coated in a crispy batter and deep-fried.

Hot Pepper Cheese Cubes 7
Spicy pepper jack cheese bites breaded and deep-fried with a perfect kick.

Big Chief Boneless Wings 8
Breaded and deep-fried boneless chicken bites served with your choice of sauce. Tossed upon request in bourbon bbq, sweet bbq, or buffalo + $1.50.

Main Track Mushrooms 7
Fresh mushrooms dipped in house-made batter and deep-fried.

Dixie Artichoke Dip 9
Delicious Creamed spinach and artichoke dip served with crispy tortilla chips.

Long Ton Nachos 11
Crispy tortilla chips piled high, topped with seasoned ground beef, melted cheese, shredded lettuce, black olives, and pico de gallo. Served with sour cream and salsa.
Substitute pulled pork or chicken + $2

Rib Tips 9

Small sample (4 bones) of our house-smoked baby back ribs.

Steak Tips 10

Sauteed beef tenderloin tips in our house-made Cognac sauce.

Shrimp Cocktail 10

Five large cooked shrimp served with cocktail sauce.

Parties of 8 or more will be charged an 18% gratuity.

*Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dressings – Ranch, Balsamic, Bleu Cheese, 1000 Island, House Italian, Honey Mustard, Caesar, Raspberry Vinaigrette, Southwest Ranch, French, Vinegar and Oil. All salads served with breadsticks.

BBQ Salad 14
Chopped lettuce, bacon, cheddar, tomatoes, and crispy chicken tossed in a sweet bbq sauce and topped with onion straws.

Caesar Salad 8
Fresh romaine lettuce tossed with grated parmesan, caesar dressing, and croutons. Add chicken +5, steak or shrimp +6, or salmon +11.

Blue Goose 14
Grilled chicken breast atop a bed of romaine and mixed greens, blue cheese crumbles, dried cherries, strawberries, and walnuts.
Substitute Steak + $3 Salmon + $7

Steakhouse Salad 15
Sliced sirloin steak grilled to order atop a bed of romaine, and mixed greens, bleu cheese crumbles, red onion, tomatoes, and cucumbers.
Substitute Salmon + $5

Taco Salad 12
Mixed lettuce, seasoned ground beef or chicken, diced tomatoes, shredded mozzarella, and cheddar cheese, black olives, and mild peppers in a large deep fried taco shell. Sub chicken or pulled pork +2

Antipasto 13
Mixed lettuce, ham, pepperoni, salami, mozzarella cheese, and tomatoes in a house-made Italian dressing.

French Onion Soup 5

Chili – cup 3.50 – bowl 4.50

Soup of the Day – cup 3 – bowl 4

Tracks House Salad 5
Mixed greens, tomatoes, cucumbers, shredded cheese, and croutons.

Creamy Slaw 3

Veggie of the Day 4

French Fries 4

Loaded Fries 7
With bacon and cheddar.

Outlaw Onion Rings 5

Sweet Potato Fries 6

Rice Pilaf 4

Cottage Cheese 3

Applesauce 3

Entrees include your choice of two sides: Coleslaw, Cup of soup of the day, Applesauce, Mashed potato, Rice, Veggies, Fries, or Sweet Potato Fries. Substitute French onion Soup $2 or House Salad +2.

– BUTCHERS BLOCK –

Filet with Zip Sauce 21
House center-cut 8 oz filet grilled to your liking and served with our zip sauce.

Ribeye 21
Our house-cut 12 oz ribeye chargrillled to your liking. Make it a black and bleu +$2.  Add Cognac mushroom sauce +2

Smoked BBQ Ribs half 17 full 25
Slow-roasted smoked baby back ribs.

Home-Made Meatloaf 14

Our house-made meatloaf topped with brown gravy and served with mashed potatoes and one side.

BBQ Beef Brisket Platter 19

A hearty portion of smoked BBQ beef brisket served with fries and coleslaw.

Bourbon Apple Pork Loin 17
12-oz house-cut pork loin grilled and topped with sliced apples and a bourbon glaze.

– SPUR LINE SEAFOOD –

Served with lemon and tartar sauce.

Paddle Wheel Pickerel 16

Lightly dredged in our house seasoning and pan-fried or deep-fried.

Grilled Atlantic Salmon 20
Fresh Atlantic Salmon grilled, blackened, or maple-glazed.

Icelandic Cod 16
Two deep-fried, grilled or blackened cod fillets.

Deep-Fried Shrimp 19
Six large shrimp battered and deep fried to a golden brown and served with cocktail sauce.

Fish Tacos 12

Three tacos filled with a crunchy or grilled cod, shredded lettuce and cheddar, pico de gallo, and southwest dressing.

Sweet Chili Tacos 13

Three soft flour tortillas filled with flash-fried shrimp or chicken, shredded lettuce, tomatoes, cheddar cheese, pico de gallo & firecracker sauce.

– PASTA –

Pasta entrees served with a breadstick and, soup of the day, coleslaw, cottage cheese or applesauce.  Sub house salad +2 or French Onion +2.

Cajun Pasta 17
Grilled chicken, shrimp and pepperjack sausage, mixed bell peppers, and cavatappi noodles tossed in a spicy Alfredo sauce.  

Mac N Cheese 12
Hearty serving of Cavatappi noodles baked in our special cheese sauce and topped with seasoned bread crumbs. Add Bacon +3, chicken or pulled pork +5, Brisket +7, or Chili +4.

Cognac Beef Tip Pasta 17
Sauteed beef tenderloin, mushrooms and linguini
tossed in our rich cognac sauce.

Fettuccine Alfredo 12
Perfectly cooked linguini noodles tossed in our delicious Alfredo sauce with fresh mushrooms and broccoli.
Add chicken or pulled pork + $5, shrimp +6, or bacon +3.

– POULTRY –

Traverse City Chicken 15
Pan-seared chicken breast topped with apples, walnuts, and dried cherries in a rich, delicious sauce.

Chicken Tenders 14
House-cut and battered chicken tenders deep-fried to a golden brown and served with your favorite dipping sauce.

Nashville Chicken 14
Hand-battered chicken breast deep-fried to a golden brown and topped with a tangy Nashville sauce.

Lemon Chicken 15
Chicken breast topped with sliced fresh mushrooms and our creamy lemon sauce.

Chicken St. Vincent 18
Sauteed chicken breast topped with shrimp and lobster cream sauce.

Our burgers are freshly ground, hand-formed beef patties on a grilled brioche bun. Served with kettle chips. Substitute fries +$2, sweet potato fries or onion rings +$3

Add cheese +$1, bacon +$1.50.
Grilled onions or mushrooms +$.75

Locomotive 10
Grilled to your liking and topped with lettuce, tomato, pickles, and mayo.

Olive Burger 11
Topped with lettuce, green olives, Swiss cheese, and mayo.

Aloha Burger 12
Topped with lettuce, pineapple, BBQ sauce, bacon, and cheddar.

Black and Bleu 21
Topped with blackening seasoning, lettuce, bleu cheese crumbles, Mushrooms, and bacon.

Smokin’ Jack 12
Topped with kickin’ Bourbon BBQ, jalapenos, lettuce, pepperjack cheese, and bacon.

Mushroom and Swiss 11
Grilled mushrooms and Swiss cheese.

Chipotle Burger 12

Topped with pepperjack cheese, a battered onion ring and spicy Chipotle sauce.

Served with Kettle Chips. Substitute fries +$2, sweet potato fries or onion rings +$3.

Nashville Chicken 11 Make it a wrap +$1
Crispy chicken breast topped with a sweet, spicy sauce, pepperjack cheese, and coleslaw on a brioche bun.

Railstop Reuben 11
Corned beef, Swiss cheese, sauerkraut, and 100 Island dressing on grilled marbled rye.

French Dip 13
Shaved steak grilled and served on a sub bun with provolone cheese and au jus for dipping.

Turkey Rachel 10
Sliced turkey, Swiss cheese, creamy slaw, and 1000 Island dressing on grilled marbled rye.

Pioneer Pulled Pork 11
House-made pulled pork topped with creamy slaw and flash-fried onion straws on a grilled bun.

Kickin Brisket Sandwich 12

Smoked BBQ beef brisket topped with cheddar cheese and onion straws on a grilled Brioche bun.

BLT 10
A hearty serving of grilled bacon, tomato, lettuce, and mayo on Texas toast.

Firecracker Chicken 11

Crispy chicken breast topped with lettuce, tomato, and our firecracker sweet chile sauce.

Make it a wrap +1

Bailey’s Sundae 7
Vanilla ice cream topped with Bailey’s Irish Cream, chocolate, and caramel.

Carrot Cake 6

Brownie Sundae 5
Served with ice cream, topped with chocolate or caramel sauce and whipped cream.

New York Cheesecake 6
Topped with your choice of strawberry, chocolate, or caramel.