Entrees include your choice of two sides: Coleslaw, Cup of soup of the day, Applesauce, Mashed potato, Rice, Veggies, Fries, or Sweet Potato Fries. Substitute French onion Soup $2 or House Salad +2.
– BUTCHERS BLOCK –
Filet with Zip Sauce 21
House center-cut 8 oz filet grilled to your liking and served with our zip sauce.
Our house-cut 12 oz ribeye chargrillled to your liking. Make it a black and bleu +$2. Add Cognac mushroom sauce +2
Smoked BBQ Ribs half 17 full 25
Slow-roasted smoked baby back ribs.
Home-Made Meatloaf 14
Our house-made meatloaf topped with brown gravy and served with mashed potatoes and one side.
BBQ Beef Brisket Platter 19
A hearty portion of smoked BBQ beef brisket served with fries and coleslaw.
Bourbon Apple Pork Loin 17
12-oz house-cut pork loin grilled and topped with sliced apples and a bourbon glaze.
– SPUR LINE SEAFOOD –
Served with lemon and tartar sauce.
Paddle Wheel Pickerel 16
Lightly dredged in our house seasoning and pan-fried or deep-fried.
Grilled Atlantic Salmon 20
Fresh Atlantic Salmon grilled, blackened, or maple-glazed.
Icelandic Cod 16
Two deep-fried, grilled or blackened cod fillets.
Deep-Fried Shrimp 19
Six large shrimp battered and deep fried to a golden brown and served with cocktail sauce.
Fish Tacos 12
Three tacos filled with a crunchy or grilled cod, shredded lettuce and cheddar, pico de gallo, and southwest dressing.
Sweet Chili Tacos 13
Three soft flour tortillas filled with flash-fried shrimp or chicken, shredded lettuce, tomatoes, cheddar cheese, pico de gallo & firecracker sauce.
– PASTA –
Pasta entrees served with a breadstick and, soup of the day, coleslaw, cottage cheese or applesauce. Sub house salad +2 or French Onion +2.
Cajun Pasta 17
Grilled chicken, shrimp and pepperjack sausage, mixed bell peppers, and cavatappi noodles tossed in a spicy Alfredo sauce.
Mac N Cheese 12
Hearty serving of Cavatappi noodles baked in our special cheese sauce and topped with seasoned bread crumbs. Add Bacon +3, chicken or pulled pork +5, Brisket +7, or Chili +4.
Cognac Beef Tip Pasta 17
Sauteed beef tenderloin, mushrooms and linguini tossed in our rich cognac sauce.
Fettuccine Alfredo 12
Perfectly cooked linguini noodles tossed in our delicious Alfredo sauce with fresh mushrooms and broccoli.
Add chicken or pulled pork + $5, shrimp +6, or bacon +3.
– POULTRY –
Traverse City Chicken 15
Pan-seared chicken breast topped with apples, walnuts, and dried cherries in a rich, delicious sauce.
Chicken Tenders 14
House-cut and battered chicken tenders deep-fried to a golden brown and served with your favorite dipping sauce.
Nashville Chicken 14
Hand-battered chicken breast deep-fried to a golden brown and topped with a tangy Nashville sauce.
Lemon Chicken 15
Chicken breast topped with sliced fresh mushrooms and our creamy lemon sauce.
Chicken St. Vincent 18
Sauteed chicken breast topped with shrimp and lobster cream sauce.